products, like grains, fruits and vegetables fermenting,
or rotting which produces toxins.
Alcohol is a toxin, but so are penicillin, blue cheese and
yogurt. In limited quantities, some toxins can be beneficial, but how would
you feel after the third pound of blue cheese?
When we take in more of a toxin than our body can use beneficially,
why drinking alcohol
in moderation is the key!